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AVAILABLE TITLES
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Aggiungi un piatto a tavola
Italia Baldi Labanca, Ennio Graziani (Sienalibri.it - Edizioni effigi)
This eBook, full of recipes, is a reprint of a version that has seen the light completely played over thirty years ago, because his current back more than ever useful to culinary scholarship
Language: Italiano
Format:
EPUB -
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Aper conditur, cinghiale saporito
Fiorenzo Corsali (Sienalibri.it - Edizioni effigi)
Deeper in the woods of Maremma wild boar is a vague and elusive mythical animal. But when the boar are on the table aggression melts into a unique taste.
Language: Italiano
Format:
EPUB -
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BARBECUE - Tutti i segreti della cucina alla griglia
Mimma Ruffini Zorn - integrazioni di Luca Belloni (Il Castello)
Cooking on your barbecue is a funny experience you can share with your family and friends. This book invites you to enjoy an healthy and cheerful way of cooking outdoors.
Language: Italiano
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PDF -
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Campania a Tavola
Dialettando.com (Simonelli Editore)
Tastes of Campania in two eBooks, all the best recipes for eating in an exclusive italian way.
Language: Italiano
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PDF - EPUB -
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Castagne in tavola
Fiora Bonelli, Cinzia Bardelli (Sienalibri.it - Edizioni effigi)
The best recipes with chestnuts of the Tuscan tradition. More than 60 recipes including cakes, pasta and meat dishes.
Language: Italiano
Format:
EPUB -
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